The Problems Associated with Enzyme Purification

This chapter aims to highlight the difficulties encountered during the purification of native cellular and membrane-bound enzymes from whole cell extracts. There are many reasons for wanting to purify enzymes, such as to fully characterize them or to mass produce them for commercial purposes. Regardless of the reason for wanting to purify an enzyme, the general extraction and purification procedures are essentially the same. However, depending on the properties of the enzyme, certain modifications of the methods must be considered regarding specific problems that can be encountered throughout the process, such as enzyme insolubility and loss of enzyme activity. Although several classic and more modern methods are available to solve these kinds of challenges, the enzyme purification step remains a major challenge for any method of extraction used.